Frozen Yogurt: Up Close and Personal With the King of Treats
Freezing yogurt was introduced in New Britain, U.S.A. in the late 70's as a smooth function dessert and soon afterwards, maybe not too far from there the initial sold froyo attack the shelves of an snow cream store in Boston, Massachusetts. However, it wasn't until the middle to late 80's that the most recent addition to the icy dessert family acquired the acceptance which found its industry share climb in the 90's, its recognition growing from the time in large portion as a result of fact that froyo stores are popping up in towns and cities all around the world. While retail revenue dropped during 1998 - 2003, the freezing yogurt market nowadays is more powerful than ever. One may speculate that the introduction of more tart versions around 2005, might have assisted this resurrection, that might confirm the public's yearning for something different than traditional ice cream. Today there are more than 5,000 freezing yogurt stores in the U.S. alone, with annual reve...